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Bakers

Wage: $15/hour
Education required: Completion of secondary school. Completion of a three- or four-year apprenticeship program for bakers or Completion of a college or other program for bakers is an asset.
Experience required: On-the-job training can be provided (Experience is an asset)

Brief job responsibilities:

  • Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders
  • Operate machinery
  • Bake mixed doughs and batters
  • Frost and decorate cakes or other baked goods
  • Ensure quality of products meets established standards
  • Draw up production schedule to determine type and quantity of goods to produce
  • Purchase baking supplies
  • May oversee sales and merchandising of baked goods
  • May hire, train and supervise baking personnel and kitchen staff